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Soy Sauce (Water, Soybeans, Salt, Wheat Flour), Water, Sugar, Salt, Yeast Extract (Yeast Extract, Salt, Sunflower Oil), Preservative (Potassium Sorbate), Flavour Enhancers (Disodium 5’-Inosinate, Disodium 5’-Guanylate)
Lee Kum Kee Light Soy Sauce is made from selected soybeans and wheat flour. It is brewed according to the traditional and natural method which give a rich soy flavour and aroma which will delicately enhance the taste of any dish.
Halal: Yes
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