Indulge in the buttery richness of USA Beef Shortplate Shabu Shabu, perfectly sliced for quick cooking and maximum flavor absorption. Renowned for its marbling, this cut becomes beautifully tender when swirled in hot pot broth, releasing a savory, beefy essence with every bite. Ideal for shabu shabu, sukiyaki, or Korean barbecue, it delivers a delightful balance of flavor and texture.
