Tamarind paste is made from a sour, dark, sticky fruit that grows in a pod on a tamarind tree.Tamarind paste is used in many types of Asian dishes, including noodle recipes, pad thai, thai dishes, curries, sauces, and soups. It can also be mixed into uncooked dips and chutneys. It is ideal in a marinade since its acidic quality helps to tenderize the meat.
Halal: Yes
