Indulge in the delicate, melt-in-your-mouth goodness of Fresh Norway Salmon Sashimi Slices. Expertly cut to perfection, these fresh, premium slices offer a silky smooth texture and a rich, clean flavor that only the finest Norwegian salmon can deliver. Perfect with wasabi or any YuSheng Party!
Around 43-47 slices
Thawing instructions: Place the frozen salmon in its original packaging or a sealed container. Thaw in the refrigerator for approximately 12 to 24 hours, depending on the size and thickness of the salmon fillet or portion. Once fully thawed, cook or consume the salmon within 1 to 2 days.
