Experience the premium quality of Spanish Duroc Pork Collar, perfectly sliced for shabu shabu. Known for its rich marbling and exceptional tenderness, this cut delivers a juicy, buttery texture and a delicate, natural sweetness when cooked. Swirl it briefly in hot pot broth to unlock its full flavor, or use it in sukiyaki or light stir-fries for a melt-in-your-mouth experience.
Perfectly versatile and irresistibly delicious, it’s an ideal choice to elevate any meal.
Take Note not to overcook it as it may become very tough!
