Jejudony Jeju Premium Pork Belly Shabu Shabu is beautifully sliced for quick cooking, offering a perfect balance of tender meat and rich, clean-tasting fat. Raised in Jeju, it delivers a naturally sweet, juicy flavour that shines in hotpot and shabu shabu.
Serving suggestion:
Quickly swish slices in simmering broth 10 seconds or so until just cooked; eat as it is for hotpot or serve with ponzu and sesame dipping sauce with udon or rice.
Quickly swish slices in simmering broth 10 seconds or so until just cooked; eat as it is for hotpot or serve with ponzu and sesame dipping sauce with udon or rice.
