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Balsamic vinegar of Modena, Concentrated grape must, and Sugar.
Made with balsamic vinegar of Modena, our 100% Italian glaze adds a tanginess and artistic flair to just about any creation, from meats to desserts.
Suggested Use: A glaze for beef, pork, ham or chicken; a condiment for sandwiches and pizza; a syrup on grilled fruit or ice cream
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