Discover these extra coated crispy 10mm fries, ideal for delivery and takeaway and extra crunch.
Chef’s Specials is our range of coated fries that stay hot and crispy longer, perfect for delivery, takeaway or buffet restaurants. We cut our potatoes into perfectly sized fries and cover them in our special crispy coating. Whether it’s for in your restaurant, or for customers to enjoy at home. Serve hot and crispy fries, anytime, anywhere.
These premium fries are 10mm thick and extra long.
Deep fryer: Deep fry small quantities in hot oil (175°C/347°F) for 2:30 - 3:30 minutes. Oven: Preheat the oven to 220°C/425°F. Place frozen product in a single layer on a baking tray with baking paper. Bake for 10:00-15:00 minutes. Turn halfway through cooking.
