Ingredients

White Sesame Seeds, Dried Fish Shavings (22 ), Sugar, Lactose (Milk), Wheat Germ, Salt, Soy Sauce (Water, Salt, Defatted Soybeans, Wheat, Alcohol), Egg Yolk Powder, Dried Seaweed (4 ), Starch, Flavour Enhancer: E621, E640, E635, E508 and E327, Flavouring, Aonori Seaweed (2 ), Fermented Seasoning (Glucose Syrup, Fructose-Glucose Syrup, Sugar, Rice, Alcohol, Salt, Rice Koji), Yeast Extract, Dextrin, Hydrolysed Protein (Soybeans, Corn, Wheat, Yeast, Salt), Spice, Colours: E160c (Soybeans), E160a and E101, Liquorice Extract, Antioxidant: E330

Futaba Furikake 50g

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$6.90

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Overview

Futaba Nori Katsuo Furikake Rice Seasoning with Dried Fish Flakes and Nori Seaweed is a classic Japanese condiment that brings a burst of umami flavour to your rice dishes. This furikake blend combines savoury dried fish flakes (katsuobushi) with crispy nori seaweed pieces, creating a deliciously salty and oceanic taste sensation. Sprinkle it generously over freshly cooked rice to elevate its flavour profile, or use it as a topping for sushi rolls, rice balls, or salads.