Short ridged pasta shape of Sardinian origin. Small but of great intensity on the palate, Sardinian gnocchi are often served with strong sauces based on lamb sausage or game. The indentation on the side absorbs the seasoning and helps it develop its flavor in the mouth
The pasta is PGI Certified Gragnano Pasta, bronze-die, slowly dried at low temperatures, made with 100% Italian durum wheat semolina and local spring water. Contains a minimum of 14% protein, firm to cooking and highly digestible.
