Cirio processes them with great care and quickly steam cooks them to perfection using a completely natural method, without the addition of preservatives. This process preserves their best qualities: pale white colour, stretched shape, aromatic flavour, tender and compact texture at the same time. It is healthy, low in fat and a rich source of protein! They are extremely versatile and can be enjoyed either hot or cold as a healthy and delicious addition to a range of meals including soups, stews and salads.
