Bordeaux wine with salt & pepper ….for cooking only. Cooking wine is a go-to wine that will add the flavor you need, but will not be enjoyable to drink, as the flavors it will bring won't be as potent. Red and white wine are also popular cooking ingredients. They are included in many recipes to enhance flavor and color. Additionally, wine is often used in cooking to provide moisture, tenderize meat or to deglaze a pan. White wine pairs especially well with seafood (seafood pastas, Vongoles (White Clam) and mussels), but it also deserves a place in your soups, braises, and even desserts.
Other Information: Alcohol Content: 10%
