Marbled Beef Striploin (Meltique) is a type of beef that is known for its tenderness and flavour. In 1984, Meltique Beef was developed based on the French culinary method “Pique”, which enhances the flavour and tenderness of red meat by adding fat. This is what creates the marbling in this Meltique Beef Striploin.
- Low-activity Muscle for Meat Tenderness
- Exquisite and Bespoke Cutting
- Halal-certified
100% Fresh and Frozen.
