Beef Steak Salad With Dried Cherries
Some Grilled Steak with Lettuce Leaves and Cherry Tomatoes is all it takes treat yourself and your loved ones to a healthy, hearty meal! This is delicious and the best part of it all is that it takes a short amount of time to cook this! As this is our very first post on recipes, we would like to run a small …
Cook Time: 20 mins
Prep Time: 30 mins
Serves: 2-3
Ingredients:
- 1-2 Beef Striploin Steak Boneless (450g)
- 4 heads of torn lettuce
- 1/2 cup cherry tomatoes
- 1/4 cup blue cheese, crumbled
- 1/4 cup nuts of your choice
- 1/4 cup olive oil
- 1/4 cup red wine vinegar
- 1 clove minced garlic
- 1/2 tsp salt
- 1/2 tsp pepper
Cooking:
- Mix olive oil, red wine vinegar, minced garlic, salt and pepper into a bowl. Remove and reserve 1/3 bowl aside. The rest should be covered and refrigerated.
- Cut Beef Striploin into desired thickness and add into remaining dressing mix. Marinate with the dressing in the 1/3 bowl before refrigerating it for 30 minutes.
- Remove beef from marinade.
- Heat the skillet over medium-high heat until hot.
- Add beef and stir-fry until outside surface of beef is no longer pink.
- Remove beef and combine it with lettuce and remaining 2/3 dressing. Toss to coat. Add in cheese, tomatoes, and your favourite nuts and it will be ready to serve!
*Cooking Tips: Before cooking, remove the beef from marinade and pat dry with kitchen towel to promote consistency when cooking the steak.